Char from Val Passiria with peas and horseradish

Ingredients

Fish & Shellfish

  • 240g of char fillet, Norbert uses char from Val Passiria

Speciality Ingredients

Oils & Vinegars

  • grapeseed oil
  • 150ml of rapeseed oil

Salad & Fresh Herbs

Dairy

  • 20g of butter

Beverages

  • 100ml of water