2
Combine the cream, milk and remaining sugar in a saucepan. Place over a gentle heat and bring to a simmer. At this point, stir in the egg mixture. Cook for a couple of minutes over a gentle heat, stirring continuously until slightly thickened. Remove from the heat and add the a teaspoon of the natural food dye, or just enough to make the mixture pink. Allow the mix to cool down to room temperature, then refrigerate for about 1 hour