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  • Pasta
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Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
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Crema reggina – Calabrian rum ice cream
by Valeria Necchio

Ingredients

Store Cupboard

  • 2 egg yolks
  • 150g of caster sugar
  • 1 tbsp of cornflour, sifted
  • 1 tsp vanilla extract
  • 1 tsp red food colouring, or as needed (use a natural food colouring)
  • 100g of dark chocolate, roughly chopped

Beverages

  • 4 tbsp of rum

Dairy

  • 250g of double cream
  • 250g of whole milk

Bakery

  • 60g of mixed candied fruit

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