Crema reggina – Calabrian rum ice cream

Ingredients

Store Cupboard

  • 2 egg yolks
  • 150g of caster sugar
  • 1 tbsp of cornflour, sifted
  • 1 tsp vanilla extract
  • 1 tsp red food colouring, or as needed (use a natural food colouring)
  • 100g of dark chocolate, roughly chopped

Beverages

  • 4 tbsp of rum

Dairy

  • 250g of double cream
  • 250g of whole milk

Bakery

  • 60g of mixed candied fruit