Crêpe cake with bitter chocolate mousse
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Ingredients
Store Cupboard
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100g of caster sugar
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335g of sugar
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70g of flour
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40g of plain flour
Dairy
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140g of butter, melted
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25g of milk, cold
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200g of double cream
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100ml of almond milk
Bakery
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4g of baking powder
Fruit & Vegetables
Speciality Ingredients
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1 sheet of gelatine
Beverages
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101ml of water