Crêpe cake with bitter chocolate mousse

Ingredients

Store Cupboard

Dairy

  • 140g of butter, melted
  • 25g of milk, cold
  • 200g of double cream
  • 100ml of almond milk

Bakery

  • 4g of baking powder

Speciality Ingredients

  • 1 sheet of gelatine

Beverages

  • 101ml of water

Salad & Fresh Herbs