Crêpe cake with bitter chocolate mousse
by Teresa Buongiorno
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Ingredients
Store Cupboard
54g of egg white
100g of caster sugar
100g of eggs
335g of sugar
70g of flour
31g of cocoa powder
4 egg yolks
40g of plain flour
150g of dark chocolate
almonds, (optional)
Dairy
140g of butter, melted
25g of milk, cold
200g of double cream
100ml of almond milk
Bakery
4g of baking powder
Fruit & Vegetables
1 orange's zest
100g of blueberries
100g of raspberries
100g of blackberries
100g of strawberries
100g of cranberries
3 passion fruits
6 physalis
Speciality Ingredients
1 sheet of gelatine
Beverages
101ml of water
Salad & Fresh Herbs
mint leaves