Venetian crostoli (galani)

Ingredients

Store Cupboard

  • 500g of plain flour, sifted, plus more for rolling the dough
  • 80g of caster sugar
  • icing sugar, for dusting

Dairy

Fruit & Vegetables

Beverages

  • 45ml of grappa, or rum

Oils & Vinegars

  • sunflower oil, for frying