Culurgiones

Ingredients

Fruit & Vegetables

  • 50g of floury potatoes
  • 1 garlic clove, peeled and crushed
  • 1 garlic clove, peeled and crushed

Oils & Vinegars

  • 3 tbsp of extra virgin olive oil
  • 1 tbsp of extra virgin olive oil
  • 2 tbsp of extra virgin olive oil

Cheese

  • 70g of Pecorino Sardo, grated

Salad & Fresh Herbs

  • 8 mint leaves, finely chopped
  • basil leaves

Store Cupboard

  • fine sea salt
  • 150g of plain flour
  • 100g of semolina flour
  • 1 pinch of fine sea salt

Spices & Dried Herbs

  • freshly ground black pepper

Beverages

  • 145g of water

Cooking Sauces

  • 300g of passata