Tortelli di zucca – pumpkin, mostarda and amaretti pasta
by Nadia Santini
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Ingredients
Store Cupboard
100g of 00 flour
4 egg yolks
salt
sugar
25g of amaretti biscuits, crushed
Fruit & Vegetables
300g of pumpkin
Delicatessen
50g of mostarda di frutta, chopped
Cheese
21g of Parmesan, finely grated
Spices & Dried Herbs
1 pinch of ground cloves
1 pinch of nutmeg
1 pinch of ground cinnamon
Dairy
1 knob of butter, melted