Potato dischetti with anchovy and capers

Ingredients

Fruit & Vegetables

  • 4 potatoes, medium in size
  • 1/2 lemon, juiced

Fish & Shellfish

  • 20 anchovy fillets in oil, (roughly one for each slice of potato)

Delicatessen

  • 1/2 tsp salted capers
  • 30g of black olives

Oils & Vinegars

  • 80ml of olive oil

Salad & Fresh Herbs

  • 1 tbsp of parsley, chopped

Spices & Dried Herbs

  • 1 tbsp of oregano, chopped

Store Cupboard

  • salt
  • pepper