Eel tempura with smoked lardo sauce, vinegar jelly and onion ice cream

Ingredients

Store Cupboard

Oils & Vinegars

  • 150g of white wine vinegar
  • olive oil, for frying
  • vegetable oil, for frying
  • extra virgin olive oil
  • balsamic vinegar

Dairy

Beverages

  • 600g of water
  • 40g of white wine
  • 250ml of sparkling water, kept cold in the fridge

Speciality Ingredients

Salad & Fresh Herbs

Delicatessen

  • 6 slices of guanciale