Ingredients

Fruit & Vegetables

  • 200g of broad beans, fresh if possible, or frozen
  • 1/2 garlic clove
  • lemon juice, to taste

Cheese

  • 15g of Parmesan

Salad & Fresh Herbs

  • 5 mint leaves

Oils & Vinegars

  • 30ml of olive oil

Store Cupboard

  • flaky sea salt

Spices & Dried Herbs

  • freshly ground black pepper