Venetian favette (castagnole)

Ingredients

Store Cupboard

  • 200g of plain flour, sifted
  • 60g of caster sugar, plus more for rolling
  • 1 tsp vanilla extract

Bakery

  • 1 tbsp of baking powder

Fruit & Vegetables

Dairy

Alcohol

  • 1 tbsp of anise liqueur

Oils & Vinegars

  • 1l sunflower oil, for frying