Cut the tomatoes in half, place them onto the baking tray with the whole head of garlic and thyme and season with salt. Roast in the oven for 30 minutes
300g of cherry tomatoes, washed
1 head of garlic
1 sprig of thyme
salt, to taste
4
Once cooked, blend all the ingredients together and pass through a sieve before mixing in the olive oil
5
Cut the frozen tuna into thin slices and allow to defrost for a few minutes
360g of tuna, frozen
6
Pour some tomato sauce onto a plate and place a slices of tuna on top
7
Garnish with capers and shredded mozzarella. Blend the oregano with the olive oil and drizzle over the tuna