'Sea pizzaiola' – marinated weever fish in pizzaiola sauce

Ingredients

Fish & Shellfish

  • greater weever fish fillets

Store Cupboard

Oils & Vinegars

  • extra virgin olive oil
  • 30ml of white wine vinegar

Beverages

  • 50ml of water

Cheese

  • 600g of ewe's cheese, such as Casu axedu

Speciality Ingredients