Focaccia Barese


Store Cupboard

  • 200g of plain flour
  • 200g of semolina flour
  • 100g of strong bread flour
  • 10g of fresh yeast, plus more as needed
  • 15g of fine sea salt, plus more as needed


  • 300g of water

Fruit & Vegetables

  • 150g of potatoes, peeled and cubed
  • 500g of cherry tomatoes

Oils & Vinegars

  • 3 tbsp of extra virgin olive oil, plus more for drizzling


  • 20 black olives

Spices & Dried Herbs

  • dried oregano, as needed
  • freshly ground black pepper