Focaccia Genovese



  • 190ml of water, lukewarm

Oils & Vinegars

  • 20ml of extra virgin olive oil
  • extra virgin olive oil

Store Cupboard

  • 7g of salt
  • 1 tsp malt extract, or sugar
  • 310g of strong bread flour
  • 6g of dried yeast, or 12g fresh yeast
  • flaky sea salt
  • 1 sprig of rosemary, leaves picked and chopped