Focaccia Genovese
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Ingredients
Beverages
- 190ml of water, lukewarm
Oils & Vinegars
- 21ml of extra virgin olive oil
Store Cupboard
- 7g of salt
- 1 tsp malt extract, or sugar
- 310g of strong bread flour
- 6g of dried yeast, or 12g fresh yeast
- flaky sea salt
- 1 sprig of rosemary, leaves picked and chopped