Focaccia Genovese
by The Kitchen with Great Italian Chefs
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Ingredients
Beverages
190ml of water, lukewarm
Oils & Vinegars
20ml of extra virgin olive oil
extra virgin olive oil
Store Cupboard
7g of salt
1 tsp malt extract, or sugar
310g of strong bread flour
6g of dried yeast, or 12g fresh yeast
flaky sea salt
1 sprig of rosemary, leaves picked and chopped