Foie gras sandwich

Ingredients

Store Cupboard

Beverages

Oils & Vinegars

  • 76ml of extra virgin olive oil
  • olive oil
  • 12ml of cider vinegar
  • oil, for frying
  • 150g of rapeseed oil

Salad & Fresh Herbs

Alcohol

  • 1 tbsp of Passito di Pantelleria wine