Ingredients

Fish & Shellfish

  • 750g of baby octopus

Store Cupboard

  • 1 tsp black peppercorns
  • fine sea salt

Spices & Dried Herbs

  • 2 bay leaves
  • freshly ground black pepper

Fruit & Vegetables

  • 1 garlic clove, minced
  • 1 lemon, juiced

Oils & Vinegars

  • 3 tbsp of extra virgin olive oil

Salad & Fresh Herbs

  • 2 tbsp of flat-leaf parsley, finely chopped