Crispy fried sea anemones with potato and parsley cream

Ingredients

Fish & Shellfish

  • 32 sea anemones, stored in salt water

Speciality Ingredients

Spices & Dried Herbs

Store Cupboard

Oils & Vinegars

  • vegetable oil, for frying
  • 3 1/2 tbsp of extra virgin olive oil

Salad & Fresh Herbs