Friselle Salentine

Ingredients

Beverages

  • 380g of water

Store Cupboard

  • 3g of fresh yeast
  • 350g of plain flour
  • 300g of semolina flour
  • 10g of fine sea salt
  • fine sea salt, as needed

Fruit & Vegetables

  • 5 bull's heart tomatoes, chopped

Oils & Vinegars

  • extra virgin olive oil, as needed

Spices & Dried Herbs

  • freshly ground black pepper, as needed

Salad & Fresh Herbs

  • basil leaves, or oregano leaves, torn