Glazed octopus with green tea tempura, root and sea vegetables and Jerusalem artichoke cream


Store Cupboard


  • 10ml of mirin
  • 55ml of sparkling water
  • 55ml of white wine
  • 250ml of water

Oils & Vinegars

  • 15ml of rice vinegar
  • peanut oil, for frying
  • sunflower oil, for deep-frying
  • 1 dash of olive oil

Salad & Fresh Herbs


  • 250ml of milk

Cereals, Grains & Pasta