Gnocchi alla Sorrentina – gnocchi with tomato sauce, mozzarella and basil

Ingredients

Fruit & Vegetables

  • 600g of floury potatoes
  • 2 garlic cloves, peeled and crushed

Store Cupboard

  • 150g of plain flour
  • 2 egg yolks
  • sea salt
  • salt
  • pepper

Cheese

  • 250g of mozzarella cheese, torn into small chunks
  • pecorino, grated

Salad & Fresh Herbs

  • 8 basil leaves, roughly torn

Cooking Sauces

  • 600g of passata

Oils & Vinegars

  • 4 tbsp of extra virgin olive oil