Gnocchi di prugne – Friulian prune-stuffed gnocchi

by Luca Marchiori
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Ingredients

Fruit & Vegetables

  • 1kg floury potatoes
  • 250g of prunes

Dairy

  • 20g of butter
  • 1 egg
  • 4 tbsp of butter, melted

Cheese

  • 60g of grated Parmesan

Store Cupboard

  • salt
  • 300g of plain flour
  • 2 tbsp of granulated sugar
  • 3 tbsp of fine breadcrumbs, toasted

Spices & Dried Herbs

  • ground cinnamon