Gnocchi di prugne – Friulian prune-stuffed gnocchi

by Luca Marchiori
Return to Recipe
Print

Ingredients

Fruit & Vegetables

Dairy

Cheese

Store Cupboard

  • salt
  • 300g of plain flour
  • 2 tbsp of granulated sugar
  • 3 tbsp of fine breadcrumbs, toasted

Spices & Dried Herbs