Gnocchi di prugne – Friulian prune-stuffed gnocchi
by Luca Marchiori
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Ingredients
Fruit & Vegetables
1kg floury potatoes
250g of prunes
Dairy
20g of butter
1 egg
4 tbsp of butter, melted
Cheese
60g of grated Parmesan
Store Cupboard
salt
300g of plain flour
2 tbsp of granulated sugar
3 tbsp of fine breadcrumbs, toasted
Spices & Dried Herbs
ground cinnamon