Gnocchi with herbs, garlic sauce and black truffle

Ingredients

Fruit & Vegetables

  • 845g of potatoes
  • 100g of garlic cloves, peeled
  • 30g of shallots
  • 130g of potatoes
  • 1 handful of spinach

Store Cupboard

  • 170g of strong bread flour
  • 35g of egg yolk
  • salt
  • 5g of salt
  • 40g of breadcrumbs

Spices & Dried Herbs

  • nutmeg

Beverages

  • 40g of white wine

Dairy

  • 186g of cream
  • 40g of butter, softened

Oils & Vinegars

  • extra virgin olive oil, for cooking

Salad & Fresh Herbs

  • 10g of parsley

Cheese

  • 40g of Parmesan

Delicatessen

  • black truffle, shavings

Speciality Ingredients

  • 1 handful of edible flowers