Leg and rack of Crete Senesi goat with artichokes
by Gaetano Trovato
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Ingredients
Fresh Meat
1 goat leg
1 goat rack
100g of calf's livers
100g of veal sweetbreads
200g of caul fat
Oils & Vinegars
76ml of extra virgin olive oil
35g of red wine vinegar
35g of white wine vinegar
100ml of olive oil
Salad & Fresh Herbs
3 sprigs of thyme
1 bay leaf
Store Cupboard
1 sprig of rosemary
2 pinches of salt
1 pinch of pepper
75g of caster sugar
100ml of vegetable stock
Fruit & Vegetables
1/2 carrot
1/2 celery
1/2 white onion
1/2 shallot, sliced
4 juniper berries
2 radishes, cut in half
1 beetroot, diced
1/4 celeriac, diced
4 artichokes, peeled, cleaned and halved
500g of spinach
Frozen
2kg ice
Spices & Dried Herbs
4 cloves
1 cinnamon stick
4 white peppercorns
Beverages
100ml of white wine
100g of water
Speciality Ingredients
micro herbs