Leg and rack of Crete Senesi goat with artichokes

by Gaetano Trovato
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Ingredients

Fresh Meat

Oils & Vinegars

  • 76ml of extra virgin olive oil
  • 35g of red wine vinegar
  • 35g of white wine vinegar
  • 100ml of olive oil

Salad & Fresh Herbs

Store Cupboard

Fruit & Vegetables

Frozen

  • 2kg ice

Spices & Dried Herbs

Beverages

  • 100ml of white wine
  • 100g of water

Speciality Ingredients

  • micro herbs