Gramigna al ragù di salsiccia – gramigna pasta with sausage ragù
by The Kitchen with Great Italian Chefs
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Ingredients
Fresh Meat
4 Italian pork sausages
Oils & Vinegars
olive oil
Beverages
125ml of white wine
Fruit & Vegetables
1 400g tin of chopped tomato
Cereals, Grains & Pasta
300g of pasta, ideally gramigna (but macaroni can be used as a substitute)
Cheese
Parmesan
Store Cupboard
salt
pepper