Grilled squid with aromatic herbs and smoked ricotta cream

Ingredients

Fish & Shellfish

  • 12 baby squid

Oils & Vinegars

  • 100g of extra virgin olive oil
  • 100g of extra virgin olive oil

Salad & Fresh Herbs

  • 25g of thyme
  • 25g of sage
  • 1 piece of fresh ginger, about 2cm, peeled and chopped
  • fronds of fresh dill
  • nasturtium leaves
  • red vein sorrel leaves

Store Cupboard

  • 25g of rosemary
  • 1 pinch of salt
  • pepper

Spices & Dried Herbs

  • 25g of bay leaves
  • 20g of fennel, diced

Fruit & Vegetables

  • 1 shallot, peeled and chopped
  • 1 garlic clove, peeled and chopped
  • 20g of carrots, peeled and diced
  • 20g of celery, diced
  • 20g of radishes, cut into wedges

Dairy

  • 100g of smoked ricotta

Speciality Ingredients

  • edible flowers