Grilled watermelon, aubergine, chocolate crumbs, cucumber and ginger sorbet

Ingredients

Oils & Vinegars

  • 150g of extra virgin olive oil
  • 1l peanut oil
  • 1 tsp oil

Store Cupboard

Speciality Ingredients

  • 25g of dextrose
  • 2g of stabiliser

Beverages

Dairy

Spices & Dried Herbs

  • Sarawak black pepper, in brine, drained and rinsed