Honey ice cream with kefir, walnut meringue and summer pears

Ingredients

Speciality Ingredients

  • kefir mother
  • 100g of bee pollen
  • edible flowers

Dairy

  • 500ml of milk
  • 300g of kefir, (homemade or store-bought)
  • 600ml of milk
  • 300ml of double cream

Store Cupboard

  • 4 1/2 sheets of gold gelatine
  • 400g of chamomile tea flowers
  • 1kg sugar
  • 6 egg yolks
  • 60g of sugar
  • 100g of honey
  • 6 egg whites
  • 30g of plain flour
  • 150g of chopped walnuts
  • 130g of sugar

Beverages

  • 1l water

Cheese

  • 80g of mascarpone

Fruit & Vegetables

  • 4 pears