Involtini di pesce spada – baked swordfish rolls

Ingredients

Store Cupboard

  • 200g of fine breadcrumbs
  • 1 tbsp of capers, minced
  • fine sea salt

Fruit & Vegetables

  • 1 garlic clove, peeled and grated
  • 1 tbsp of lemon juice

Salad & Fresh Herbs

  • 2 tbsp of parsley, finely chopped

Spices & Dried Herbs

  • freshly ground black pepper

Fish & Shellfish

  • 500g of swordfish, thinly sliced

Oils & Vinegars

  • 100ml of extra virgin olive oil

Cheese

  • 70g of smoked Provolone cheese, cubed