Jota – sauerkraut and bean stew

Ingredients

Store Cupboard

  • 300g of borlotti beans, (dried)
  • 10g of rock salt
  • 2 tbsp of flour
  • 450g of sauerkraut
  • black pepper

Beverages

  • 1.5l water

Spices & Dried Herbs

  • 4 bay leaves
  • 1 tsp cumin seeds

Delicatessen

  • 100g of pancetta

Fruit & Vegetables

  • 3 potatoes
  • 1 garlic clove

Oils & Vinegars

  • 2 tbsp of olive oil