Langoustines 'alla pizzaiola'

Ingredients

Fish & Shellfish

  • 4 langoustines, head, tail, shell and digestive tract removed

Oils & Vinegars

  • extra virgin olive oil
  • 50ml of peanut oil
  • 50ml of extra virgin olive oil

Store Cupboard

  • salt
  • salt
  • 1 egg yolk
  • 50ml of fish stock
  • salt

Fruit & Vegetables

  • 600g of plum tomatoes, washed
  • 2 spring onions, chopped
  • 1 garlic clove, crushed

Salad & Fresh Herbs

  • 1 bunch of basil, chopped

Delicatessen

  • 50g of black olives

Spices & Dried Herbs

  • dried oregano to taste

Speciality Ingredients

  • micro basil, to garnish