Langoustines with aubergine, seaweed and fusilloni

Ingredients

Fish & Shellfish

  • 20 langoustines, peeled

Oils & Vinegars

  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil

Salad & Fresh Herbs

  • 18g of peppermint

Fruit & Vegetables

  • 28g of onion, chopped
  • 1/4 lemon
  • 4 aubergines
  • 2 garlic cloves, peeled and chopped

Store Cupboard

  • 5g of salt
  • 10g of pectin
  • sea salt

Speciality Ingredients

  • 250g of sea water
  • 6g of agar agar
  • 20g of nori seaweed, washed
  • 10g of nori seaweed, dried plus extra to serve
  • 1l sea water
  • micro herbs

Cereals, Grains & Pasta

  • 20 fusilloni pasta