Latte brulé with orange caramel sauce, sea salt and mint foam
by Igles Corelli
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Ingredients
Dairy
750ml of whole milk
1 egg
Store Cupboard
440g of caster sugar
1 vanilla pod
5 egg yolks
4g of 00 flour
2 tbsp of sea salt flakes
Beverages
200ml of orange juice, filtered
500ml of water
Fruit & Vegetables
5g of orange zest
Salad & Fresh Herbs
5 mint leaves
Speciality Ingredients
2g of soya lecithin