Latte brulé with orange caramel sauce, sea salt and mint foam

by Igles Corelli
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Ingredients

Dairy

  • 500ml of whole milk
  • 1 egg
  • 250g of whole milk

Store Cupboard

  • 100g of caster sugar
  • 1/2 vanilla pod
  • 3 egg yolks
  • 300g of caster sugar
  • 2 egg yolks
  • 40g of caster sugar
  • 4g of 00 flour
  • 1/2 vanilla pod
  • 2 tbsp of sea salt flakes

Beverages

  • 100ml of orange juice, filtered
  • 100ml of orange juice
  • 500ml of water

Fruit & Vegetables

  • 5g of orange zest

Salad & Fresh Herbs

  • 5 mint leaves

Speciality Ingredients

  • 2g of soya lecithin