Latte brulé with orange caramel sauce, sea salt and mint foam
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Ingredients
Dairy
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750ml of whole milk
Store Cupboard
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440g of caster sugar
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1 vanilla pod
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4g of 00 flour
Beverages
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500ml of water
Fruit & Vegetables
Salad & Fresh Herbs
Speciality Ingredients
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2g of soya lecithin