Risotto with clams, lemon and thyme

Ingredients

Fish & Shellfish

  • 300g of clams

Fruit & Vegetables

  • 1 garlic clove, crushed
  • 75g of lime juice
  • 5 limes, zest
  • 5 lemons, juiced
  • 1 shallot, finely chopped

Salad & Fresh Herbs

  • 1 sprig of parsley, chopped
  • 10g of thyme leaves
  • thyme sprigs

Speciality Ingredients

  • sea water, purified
  • 22.5g of gellan gum
  • edible flowers, to garnish

Beverages

  • 225g of water

Store Cupboard

  • 1 tsp sugar
  • 1 pinch of salt
  • 300g of carnaroli risotto rice
  • 400g of fish stock
  • salt
  • black pepper

Oils & Vinegars

  • 350ml of sunflower oil
  • olive oil

Dairy

  • 10g of butter