Lemon mayonnaise with spider crab

Ingredients

Store Cupboard

  • 3 egg yolks
  • salt
  • black pepper

Oils & Vinegars

  • 300ml of corn oil
  • extra virgin olive oil

Fruit & Vegetables

  • 1/2 lemon, juiced

Fish & Shellfish

  • 250g of spider crab, picked and cooked meat

Salad & Fresh Herbs

  • 1/2 romaine lettuce