Linguine with cod and Amatriciana sauce

Ingredients

Store Cupboard

  • 240g of linguine
  • 500ml of fish stock
  • salt
  • pepper

Fruit & Vegetables

  • 4 white onions, julienned
  • 120g of cherry tomatoes
  • 2 limes, juice only

Delicatessen

  • 60g of guanciale, sliced

Beverages

  • 200ml of white wine

Fish & Shellfish

  • 90g of cod throats
  • 150g of cod's tripe

Cooking Sauces

  • 60g of passata

Salad & Fresh Herbs

  • dill, chopped
  • parsley, chopped

Oils & Vinegars

  • 40ml of extra virgin olive oil, plus extra for frying