Linguine with broccoli rabe and Sicilian red prawns

4
20 minutes

Ingredients

Linguine with broccoli rabe and red prawns

  • 380g of linguine
  • 500g of broccoli rabe
  • 20 red prawns, shelled and cleaned
  • 2 garlic cloves, finely chopped
  • extra virgin olive oil
  • 1 lemon, zested
  • salt
  • pepper

Method

1
Wash and chop the broccoli rabe and set aside
  • 500g of broccoli rabe
2
Cook the linguine in boiling salted water
  • 380g of linguine
3
In a frying pan, soften the garlic in a little oil and add the broccoli rabe, along with a ladle of the cooking water from the linguine
  • 2 garlic cloves, finely chopped
  • extra virgin olive oil
4
Drain the pasta and mix with the broccoli rabe. Stir well and add the prawns at the end, just to lightly cook through. Season with salt and pepper
  • 20 red prawns, shelled and cleaned
  • pepper
  • salt
5
Arrange neatly on a serving plate and finish with a sprinkle of grated lemon zest
  • 1 lemon, zested