Linguine with broccoli rabe and Sicilian red prawns

Ingredients

Store Cupboard

  • 380g of linguine
  • salt
  • pepper

Fruit & Vegetables

  • 500g of broccoli rabe
  • 2 garlic cloves, finely chopped
  • 1 lemon, zested

Fish & Shellfish

  • 20 red prawns, shelled and cleaned

Oils & Vinegars

  • extra virgin olive oil