Apricots, mint ice cream and liquorice meringue
by Emanuele Scarello
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Ingredients
Dairy
515g of milk
120g of cream, minimum 35% fat
Store Cupboard
250g of caster sugar
40g of milk powder
100g of sugar syrup
50g of cornflakes
100g of egg white
1 pinch of salt
6g of pectin
icing sugar for dusting
Speciality Ingredients
24g of dextrose
4g of stabiliser
liquorice powder
3g of agar agar
Salad & Fresh Herbs
60 fresh mint leaves
20g of mint leaves
Fruit & Vegetables
504g of apricot, halved and de-stoned
20g of lemon juice