Apricots, mint ice cream and liquorice meringue
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Ingredients
Dairy
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515g of milk
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120g of cream, minimum 35% fat
Store Cupboard
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250g of caster sugar
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40g of milk powder
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100g of sugar syrup
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50g of cornflakes
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6g of pectin
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icing sugar for dusting
Speciality Ingredients
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24g of dextrose
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4g of stabiliser
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3g of agar agar