Capri lobster with tomatoes, rocket salad and marinated spring onion
by Salvatore Elefante
Return to Recipe
Print
Ingredients
Fish & Shellfish
2 lobsters
Beverages
3l water
100ml of white wine, preferably Falanghina
Store Cupboard
35g of coarse sea salt
6 black peppercorns
240g of egg yolk
salt
black pepper
Salad & Fresh Herbs
40g of white leeks, roughly chopped
1 handful of rocket
Fruit & Vegetables
40g of carrots, roughly chopped
40g of celery, roughly chopped
25g of shallots, roughly chopped
1 lemon, zested
20g of lemon juice
1 spring onion, julienned
1 beef tomato
Spices & Dried Herbs
2 bay leaves
1 tbsp of fresh coriander
7g of ginger, sliced
Oils & Vinegars
300g of sunflower oil
olive oil