Malfatti with tomato sauce
by The Kitchen with Great Italian Chefs
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Ingredients
Cheese
250g of ricotta, drained overnight in a sieve lined with muslin cloth
70g of Parmesan, finely grated
Fruit & Vegetables
500g of spinach
1 onion, small
2 garlic cloves
Dairy
1 egg
Store Cupboard
50g of flour
50g of semolina flour
salt
400g of tinned Datterini tomatoes
Spices & Dried Herbs
1 pinch of nutmeg