'Pop' – marinated mackerel with leek, potato and katsuobushi broth

Ingredients

Oils & Vinegars

  • 250g of white wine vinegar
  • 300g of extra virgin olive oil
  • 40g of olive oil

Store Cupboard

Beverages

  • 700g of water

Speciality Ingredients

  • 15g of maltodextrin
  • 8g of bonito flakes, or katsuobushi

Salad & Fresh Herbs