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Meat and Poultry
Fish and Seafood
Vegetables
Snacks
Pasta
Sauces
Courses
Dish Types
Special Diet
Regional dishes
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Traditional Italian
  • Pasta
  • Cakes and baking
  • Knife skills
  • Pickling
Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
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Marsala-baked pears with grapes
by GIC Kitchen

Ingredients

Beverages

  • 100ml of Marsala wine

Store Cupboard

  • 2 tbsp of sugar
  • 1 vanilla pod, split down the middle

Spices & Dried Herbs

  • 1 cinnamon stick

Fruit & Vegetables

  • 3 pears
  • 1 bunch of red grapes, small

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