'Fake mozzarella' – mascarpone mousse with yoghurt ice cream, milk skin and cherry sauce

Ingredients

Dairy

  • 50g of milk
  • 50g of cream
  • 500g of yoghurt
  • 100g of milk
  • 250g of cream
  • 1l whole milk

Speciality Ingredients

  • 60g of glucose
  • 2.5g of stabiliser, mixed with a pinch of sugar
  • 50g of glucose
  • 0.5g of xanthan gum
  • micro basil

Store Cupboard

  • 80 sugar syrup
  • 150g of sugar
  • 5g of salt
  • 30g of sugar syrup

Cheese

  • 300g of mascarpone

Delicatessen

  • 50g of Amarena cherries in syrup

Salad & Fresh Herbs

  • 50g of basil

Fruit & Vegetables

  • 8 raspberries