Mesclun salad with Parma Ham, strawberries, balsamic and Parmesan

4
10 minutes

Ingredients

  • 200g of mesclun salad leaves, (a mixture of soft baby salad leaves)
  • 10 strawberries, hulled and quartered
  • 3 tbsp of extra virgin olive oil
  • 2 tbsp of balsamic vinegar, aged
  • 1 pinch of fine sea salt
  • 100g of Parma ham, finely sliced
  • 30g of Parmesan, shaved

Method

1
Place the mesclun salad leaves on a large salad platter. Add the quartered strawberries
2
Make the dressing by stirring together the oil with the vinegar and salt. Pour it over the salad leaves and strawberries and toss to coat
3
Arrange the sliced Parma Ham on top of the leaves. Garnish with Parmesan shavings and serve