Milk, chamomile and loquats
by Luca and Antonio Abbruzzino
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Ingredients
Store Cupboard
50g of milk powder
2g of carob seed flour
65g of caster sugar
100g of sugar
150g of flour
120g of sugar
5g of salt
10g of almonds
1 bitter almond
Dairy
450ml of milk
1l milk
90g of butter
200ml of milk
Speciality Ingredients
5g of gelatine
1 pinch of dried chamomile flowers, crushed to a powder (optional)
50g of chamomile flowers, fresh
10g of candied mandarin
Fruit & Vegetables
4 loquats
Beverages
500ml of water