Milk, chamomile and loquats
by Luca and Antonio Abbruzzino
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Ingredients
Store Cupboard
50g of milk powder
2g of carob seed flour
65g of caster sugar
220g of sugar
150g of flour
5g of salt
10g of almonds
1 bitter almond
Dairy
651ml of milk
90g of butter
Speciality Ingredients
5g of gelatine
1 pinch of dried chamomile flowers, crushed to a powder (optional)
50g of chamomile flowers, fresh
10g of candied mandarin
Fruit & Vegetables
4 loquats
Beverages
500ml of water