'The centre of the world' – risotto with ginger, shiitake mushroom, daikon and miso sauce

Ingredients

Cereals, Grains & Pasta

Beverages

  • 1 dash of white wine
  • 360g of water

Store Cupboard

Oils & Vinegars

  • olive oil
  • 1 dash of extra virgin olive oil
  • 450g of sunflower oil

Dairy

  • 200g of almond milk

Cooking Sauces