Arancino 2.0 – ‘Yarn balls’ stuffed with rice, buffalo mozzarella, tomato and basil

Ingredients

Store Cupboard

Beverages

  • 100ml of warm water
  • 150g of water

Oils & Vinegars

  • 21g of extra virgin olive oil
  • olive oil
  • 200g of oil

Dairy

  • 50g of butter