'Mont blanc' – chestnut ganache with chocolate, cream and meringue
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Ingredients
Store Cupboard
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150g of chestnut purée
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220g of caster sugar
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100g of icing sugar
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35g of milk powder
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1/2 vanilla pod
Speciality Ingredients
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4g of gelatine
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141g of glucose
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52g of trimoline
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4g of stabiliser
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20g of dextrose
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8g of dried albumen
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gold leaf
Dairy
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540g of cream
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1055g of milk
Oils & Vinegars
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25g of olive oil