'Mont blanc' – chestnut ganache with chocolate, cream and meringue

Ingredients

Store Cupboard

Speciality Ingredients

  • 4g of gelatine
  • 141g of glucose
  • 52g of trimoline
  • 4g of stabiliser
  • 20g of dextrose
  • 8g of dried albumen
  • gold leaf

Dairy

  • 540g of cream
  • 1055g of milk

Oils & Vinegars

  • 25g of olive oil

Salad & Fresh Herbs