Morels, salsify purée, beetroot sponge, squid crackers

Ingredients

Dairy

Oils & Vinegars

  • olive oil
  • 10ml of oil

Store Cupboard

  • salt
  • 250g of almond flour
  • 25g of 00 flour
  • pepper
  • vegetable stock, as needed (a few splashes should do)
  • 50g of flour

Salad & Fresh Herbs

Beverages

  • 50ml of water

Fish & Shellfish

Speciality Ingredients